Dinner served Tuesday through Saturday, 4:00-8:30pm.
Starters
Soup du Jour
Call us for our daily housemade selections. Cup 5 Bowl 7
Rustic Roasted Garlic Bread
Toasted baguettes topped w/ shaved romano, parsley, & a balsamic drizzle. 9
Maui Onion & Cheese Soufflé Dip
Served w/ toasted baguettes, crackers, & apple slices. 13
Roasted Garlic & Baked Brie
An assortment of fresh fruits, nuts, toasted baguettes, & crackers. 15
Spanish Style Garlic Shrimp
In a tomato, caper, & olive sauce, along w/ toasted bread for dipping. 16
Brian’s Bruschetta
Toasted baguettes topped w/ cherry tomato chutney, caramelized onions,
chèvre, fresh basil, & a balsamic drizzle. Half 7 Full 13
Caprese
Toasted baguettes w/ fresh mozzarella, tomato, & basil. Half 7 Full 13
Drinks
All drinks come w/ free refills. B.Y.O.B. welcomed w/ no corkage fee.
Passion Hibiscus Herbal Tea
Sweetened w/ apple juice; unsweetened
concentrate also available. 5
Ice Tea 2.50
Hot Tea 2.50
Hot/Iced Coffee 2.50
Apple Juice 2.50
Canned drinks:
Aloha Juices: Guava, Pineapple Orange, Strawberry Orange, Passion Orange, & P.O.G. 2.50
Salads
Fresh organic greens provided by Lehua Lani Farms.
Tossed Salads: Prepared w/ our in-house citrus vinaigrette.
Sweet Beet
Oven roasted beets, along w/ gorgonzola, toasted pecans, & pink peppercorns.
Half 11 Full 15
The Waldorf
Served w/ Hawaiian honey toasted walnuts, dried cherries, sliced apple, & chèvre.
Half 11 Full 15
Babb’s BLT
Topped w/ fresh organic tomatoes, Maui onion, gorgonzola, & crispy bacon.
Half 11 Full 15
Spring Salad
Comes w/ fresh tomato, romano, Maui onion, cilantro, mint, & basil.
Half 11 Full 15
Hearty Salads: Also includes red cabbage, carrots, cucumber, & tomato.
Carlos’ Chicken Cobb
Baked herb chicken breast, gorgonzola, crispy bacon, & boiled egg, w/ our creamy gorgonzola dressing.
Half 11 Full 15
Gabriel’s Greek
Served w/ feta, olives, capers, fresh basil, & our balsamic vinaigrette.
Half 11 Full 15
Curry Dishes
Served over jasmine rice, w/ a vegetable medley including: onions, zucchini, carrots, & potatoes. Along w/ raita, a mango chutney, & naan flatbread.
Curries are listed in levels of spiciness; from mildest to spiciest.
Yellow Indian Curry
A blend of mild aromatic spices that dance on your pallet.
Vegetable (Regular) 16 Add Chicken 18 Add Shrimp 21
Red Thai Coconut Curry
A full bodied spicy curry w/ coconut milk, fresh garlic & ginger.
Vegetable (Regular) 16 Add Chicken 18 Add Shrimp 21
Green Thai Coconut Curry
[Extra spicy!] Prepared w/ coconut milk. Contains hints of lemongrass & kaffir lime.
Vegetable (Regular) 16 Add Chicken 18 Add Shrimp 21
Pastas
Gluten-free pasta available by request for an additional $3.00 per dish. It is recommended to call ahead for gluten-free pasta orders. We will prepare our gluten-free pasta in advance to eliminate added wait time.
Smoked Salmon & Shrimp
A tasteful dish, served on egg noodle pasta w/ sweet peas, & mascarpone mint. 28
Linguine & Clams
In a white wine garlic & lemon sauce, w/ cherry tomatoes, parsley, & toasted breadcrumbs. 27
Chicken Picatta
To die for! A very tender, & lightly breaded, chicken breast topped w/ fresh herbs, & romano over a bed of linguine w/ a lemon caper butter sauce. 21
Jim’s Uptown Baked Mac & Cheese
An insanely delicious mac & cheese; served w/ garlic sautéed mushrooms, crispy bacon, peas, & an Irish cheddar cream. 18
Pasta Primavera
Served w/ seasonal vegetables that are tossed in a white wine tomato & herb sauce. 18
Classic Chicken Alfredo
Lightly seasoned baked chicken breast, tossed in rich and delicious creamy parmesan sauce w/ linguine. 18
Karen’s Capellini Pomodoro
Comes w/ fresh mozzarella, organic tomato, basil, & a roasted garlic olive oil. 17
Pizzas
All pizzas are a personal size & served on naan flatbread.
BBQ Chicken
Topped w/ a sweet & tangy sauce, Maui onion, crispy bacon, chèvre, & chives. 17
Papa’s Pie
A unique family recipe! Includes an array of pan grilled vegetables, garlic sautéed mushrooms, cheese, & a salsa fresca. 15
Cecilia’s Pizza
[Stupid good!] Served w/ roasted garlic, caramelized onion, & melted brie cheese. Along w/ fresh organic tomato, & crispy apple slices. 17
Margherita
Topped w/ fresh mozzarella, tomato, basil, & a balsamic reduction. 14
Funghi Pie
A delicious flatbread topped w/ Hamakua mushrooms, romano, roasted garlic olive oil, spring onions, chèvre, truffle oil, coarse sea salt, & freshly cracked black pepper. 16
Add chicken to any pizza +4
Kid’s Menu
Simple yet elegant meals for your child. We are highly accommodating, let us help you make a meal your child will enjoy!
Cheese Pizza 8
Chicken Alfredo 8
Mac & Cheese 10
Chicken Tenders & Rice 10
Buttered Noodles 5
Add a side of steamed vegetables +3
Add a side of fruit +3.50
Desserts
Our desserts are made from scratch and are constantly changing! Things you’ll find on our ever changing menu include:
Apple Walnut Torte served warm with vanilla ice cream and homemade caramel sauce
Chocolate Raspberry Layer Cake
Carrot Ginger Layer Cake
Strawberry Rhubarb Crisp served warm with vanilla ice cream
Flourless chocolate espresso cake served with vanilla ice cream and homemade chocolate ganache
Fresh baked chocolate chip cookies
Call ahead to see what’s on the menu!
About The Strawberry Patch
The Strawberry Patch Restaurant is ran by a small team of enthusiastic people. A tremendous amount of heart, soul, & passion comes directly from the hands of the chef & owner, Amelia Antonucci-Fisher, who shows these qualities through her cooking & presentation skills.
Here, we strive to bring you the best quality, made to order, cuisine. We provide friendly & attentive service in a comfortable dining atmosphere. Reservations are appreciated because we fill up fast! We are a small establishment that is willing to accommodate your needs. With that in mind, please let your server know of any allergies you may have. We will be happy to work around any existing conditions or ailments to create a pleasant & enjoyable dining experience for you/your party.
This establishment supports locally grown ingredients from reputable farmers, many of the ingredients you see in these dishes have been grown around the island, with some even being grown right outside the restaurant! Certain ingredients in these dishes may vary due to availability. If this occurs, or if you would like to swap certain ingredients, we will be happy to substitute something that will stimulate your taste buds.
We do more than just dinner! We offer catering services, private parties, specialty cakes, & rentable picnic baskets customized to your liking. Please contact us at 1-808-322-9060. You will not find another place like us anywhere on the island.
