Dinner served Tuesday through Saturday, 4:00-8:30pm.


Soup du Jour

Call us for our daily housemade selections. Cup 5 Bowl 7

Rustic Roasted Garlic Bread

Toasted baguettes topped w/ shaved romano, parsley, & a balsamic drizzle. 9

Maui Onion & Cheese Soufflé Dip

Served w/ toasted baguettes, crackers, & apple slices. 13

Roasted Garlic & Baked Brie

An assortment of fresh fruits, nuts, toasted baguettes, & crackers. 15

Spanish Style Garlic Shrimp

In a tomato, caper, & olive sauce, along w/ toasted bread for dipping. 16

Brian’s Bruschetta

Toasted baguettes topped w/ cherry tomato chutney, caramelized onions,

chèvre, fresh basil, & a balsamic drizzle. Half 7 Full 13


Toasted baguettes w/ fresh mozzarella, tomato, & basil. Half 7 Full 13


All drinks come w/ free refills. B.Y.O.B. welcomed w/ no corkage fee.

Passion Hibiscus Herbal Tea

Sweetened w/ apple juice; unsweetened

concentrate also available. 5

Ice Tea 2.50

Hot Tea 2.50

Hot/Iced Coffee 2.50

Apple Juice 2.50

Canned drinks:

Aloha Juices: Guava, Pineapple Orange, Strawberry Orange, Passion Orange, & P.O.G. 2.50


Fresh organic greens provided by Lehua Lani Farms.

Tossed Salads: Prepared w/ our in-house citrus vinaigrette.

Sweet Beet

Oven roasted beets, along w/ gorgonzola, toasted pecans, & pink peppercorns.

Half 11 Full 15

The Waldorf

Served w/ Hawaiian honey toasted walnuts, dried cherries, sliced apple, & chèvre.

Half 11 Full 15

Babb’s BLT

Topped w/ fresh organic tomatoes, Maui onion, gorgonzola, & crispy bacon.

Half 11 Full 15

Spring Salad

Comes w/ fresh tomato, romano, Maui onion, cilantro, mint, & basil.

Half 11 Full 15

Hearty Salads: Also includes red cabbage, carrots, cucumber, & tomato.

Carlos’ Chicken Cobb

Baked herb chicken breast, gorgonzola, crispy bacon, & boiled egg, w/ our creamy gorgonzola dressing.

Half 11 Full 15

Gabriel’s Greek

Served w/ feta, olives, capers, fresh basil, & our balsamic vinaigrette.

Half 11 Full 15

Curry Dishes

Served over jasmine rice, w/ a vegetable medley including: onions, zucchini, carrots, & potatoes. Along w/ raita, a mango chutney, & naan flatbread.

Curries are listed in levels of spiciness; from mildest to spiciest.

Yellow Indian Curry

A blend of mild aromatic spices that dance on your pallet.

Vegetable (Regular) 16 Add Chicken 18 Add Shrimp 21

Red Thai Coconut Curry

A full bodied spicy curry w/ coconut milk, fresh garlic & ginger.

Vegetable (Regular) 16 Add Chicken 18 Add Shrimp 21

Green Thai Coconut Curry

[Extra spicy!] Prepared w/ coconut milk. Contains hints of lemongrass & kaffir lime.

Vegetable (Regular) 16 Add Chicken 18 Add Shrimp 21


Gluten-free pasta available by request for an additional $3.00 per dish. It is recommended to call ahead for gluten-free pasta orders. We will prepare our gluten-free pasta in advance to eliminate added wait time.

Smoked Salmon & Shrimp

A tasteful dish, served on egg noodle pasta w/ sweet peas, & mascarpone mint. 28

Linguine & Clams

In a white wine garlic & lemon sauce, w/ cherry tomatoes, parsley, & toasted breadcrumbs. 27

Chicken Picatta

To die for! A very tender, & lightly breaded, chicken breast topped w/ fresh herbs, & romano over a bed of linguine w/ a lemon caper butter sauce. 21

Jim’s Uptown Baked Mac & Cheese

An insanely delicious mac & cheese; served w/ garlic sautéed mushrooms, crispy bacon, peas, & an Irish cheddar cream. 18

Pasta Primavera

Served w/ seasonal vegetables that are tossed in a white wine tomato & herb sauce. 18

Classic Chicken Alfredo

Lightly seasoned baked chicken breast, tossed in rich and delicious creamy parmesan sauce w/ linguine. 18

Karen’s Capellini Pomodoro

Comes w/ fresh mozzarella, organic tomato, basil, & a roasted garlic olive oil. 17


All pizzas are a personal size & served on naan flatbread.

BBQ Chicken

Topped w/ a sweet & tangy sauce, Maui onion, crispy bacon, chèvre, & chives. 17

Papa’s Pie

A unique family recipe! Includes an array of pan grilled vegetables, garlic sautéed mushrooms, cheese, & a salsa fresca. 15

Cecilia’s Pizza

[Stupid good!] Served w/ roasted garlic, caramelized onion, & melted brie cheese. Along w/ fresh organic tomato, & crispy apple slices. 17


Topped w/ fresh mozzarella, tomato, basil, & a balsamic reduction. 14

Funghi Pie

A delicious flatbread topped w/ Hamakua mushrooms, romano, roasted garlic olive oil, spring onions, chèvre, truffle oil, coarse sea salt, & freshly cracked black pepper. 16

Add chicken to any pizza +4

Kid’s Menu

Simple yet elegant meals for your child. We are highly accommodating, let us help you make a meal your child will enjoy!

Cheese Pizza 8

Chicken Alfredo 8

Mac & Cheese 10

Chicken Tenders & Rice 10

Buttered Noodles 5

Add a side of steamed vegetables +3

Add a side of fruit +3.50


Our desserts are made from scratch and are constantly changing! Things you’ll find on our ever changing menu include:

Apple Walnut Torte served warm with vanilla ice cream and homemade caramel sauce

Chocolate Raspberry Layer Cake

Carrot Ginger Layer Cake

Strawberry Rhubarb Crisp served warm with vanilla ice cream

Flourless chocolate espresso cake served with vanilla ice cream and homemade chocolate ganache

Fresh baked chocolate chip cookies

Call ahead to see what’s on the menu!

About The Strawberry Patch

The Strawberry Patch Restaurant is ran by a small team of enthusiastic people. A tremendous amount of heart, soul, & passion comes directly from the hands of the chef & owner, Amelia Antonucci-Fisher, who shows these qualities through her cooking & presentation skills.

Here, we strive to bring you the best quality, made to order, cuisine. We provide friendly & attentive service in a comfortable dining atmosphere. Reservations are appreciated because we fill up fast! We are a small establishment that is willing to accommodate your needs. With that in mind, please let your server know of any allergies you may have. We will be happy to work around any existing conditions or ailments to create a pleasant & enjoyable dining experience for you/your party.

This establishment supports locally grown ingredients from reputable farmers, many of the ingredients you see in these dishes have been grown around the island, with some even being grown right outside the restaurant! Certain ingredients in these dishes may vary due to availability. If this occurs, or if you would like to swap certain ingredients, we will be happy to substitute something that will stimulate your taste buds.

We do more than just dinner! We offer catering services, private parties, specialty cakes, & rentable picnic baskets customized to your liking. Please contact us at 1-808-322-9060. You will not find another place like us anywhere on the island.